Naturally fermented in oak late in the season, the weather continued to play a part in this wine right through ferment. As the cellar cooled in late autumn so too did the ferment. Our inaugural Riesling fermented for almost two months before we called a halt as the sugars and acidity found the balance we were after. Matured through to late spring before filtering and bottling. Only 930 bottles produced.
White blossums and ripe citrus make for a seductive nose. A medium dry style, the sweetness balances the racey acidity and refreshing bitter twist. A rich mouthfilling style perfectly suited as an aperitif.
6-pack: $45.00 / bottle
Case: $45.00 / bottle
All prices shown below are per bottle.
Combo Club: $38.25