A tiny yield with small bunches and berries resulted in incredible intensity. Whole bunch pressed directly to barrel and naturally fermented. Aged in oak, 50% new, for nine months and bottled in late summer. Only 505 Magnums produced.
The season gives us elegance, the low yield gives us power. Grapefruit and white floral aromas are supported by hints of white stone fruit, citrus and cedar. The palate walks the line between rich and refined, generous but taut.
6-pack: $135.00 / bottle
Case: $135.00 / bottle
All prices shown below are per bottle.
Combo Club: $114.75