The two blocks were picked individually on the 11th and 12th of April. Each block was then naturally fermented with 15% whole bunch in our old milk vats. These were pressed after 20 days on skins to oak, 40% new, and matured prior to bottling in late summer. Only 65 Magnums produced.
A dark and brooding style of Pinot Noir that reflects the cooler vintage. Blue fruits and earthy aromas are complemented by great tannin structure. A wine with poise, complexity and structure that will continue to develop with time.
6-pack: $135.00 / bottle
Case: $135.00 / bottle
All prices shown below are per bottle.
Combo Club: $114.75