Sourced from a single vineyard in the Derwent Valley (Kinvarra), one puncheon from MV6, two puncheons from the mixed clone ‘home’ block, naturally fermented with 15% whole bunches in barrels, no plunging or pump overs, pressed to and matured in oak, 33% new, for 7 months. Bottled unfined and unfiltered. 1848 bottles produced.