Fruit from a single vineyard in the Coal River Valley, 60% barrel fermented after a 4 hour skin soak, 40% skin fermented for two weeks and pressed to oak, all natural yeast, partial malolactic ferment while maturing on lees. Bottled unfined and unfiltered
6-pack: $34.00 / bottle
Case: $34.00 / bottle
All prices shown below are per bottle.
Combo Club: $28.90