Fruit from a single vineyard in the Derwent Valley (Kinvarra) over two picks (12.0 and 12.8 Baume), whole bunch pressed to oak (20% new), fermented with Sauvage yeast (60%) and natural yeast (40%), underwent partial malolactic fermentation while maturing on lees ageing for 6 months. Bottled unfined and filtered.
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6-pack: $34.00 / bottle
Case: $34.00 / bottle
All prices shown below are per bottle.
Combo Club: $28.90