Fruit from vineyards in the Derwent and Coal River Valley, picked at approximately 12 baume, destemmed, crushed and soaked on skins for 4 and 16 hours respectively, slowly fermented in stainless with GHM yeast, stopped when sugars and acids found balance and matured on lees. Bottled unfined and filtered
6-pack: $29.00 / bottle
Case: $29.00 / bottle
All prices shown below are per bottle.
Combo Club: $24.65