Fruit from a single vineyard in the Derwent Valley, picked at 12.5 baume, whole berries fermented for a week on skins with natural yeast, then pressed to seasoned oak to finish ferment, partial malolactic ferment while maturing on lees. Bottled unfined and unfiltered.
6-pack: $34.00 / bottle
Case: $34.00 / bottle
All prices shown below are per bottle.
Combo Club: $28.90