Our earliest pick to date, vintage began on 23rd March in our Chardonnay block. Whole bunch pressed directly to barrel and naturally fermented followed by full malolactic fermentation. Aged in oak, 40% new, for nine months and bottled in late summer. Only 792 bottles and 24 magnums produced.
Grapefruit and white floral aromas are supported by hints of stone fruit, citrus and cedar. Underlying reduction adds a savoury dimension. The palate walks the line between rich and refined, generous but taut.
6-pack: $60.00 / bottle
Case: $60.00 / bottle
All prices shown below are per bottle.
Combo Club: $51.00