Fruit from our wing block and top block was picked individually on March 23rd. The top block was then naturally fermented with 40% whole bunch, the wing block with 100%. These were pressed after 20 days on skins to oak, 50% new, and matured while undergoing malolactic fermentation. They were blended into a one year old barrel in spring and sulphured, before bottling in late summer. Only 216 bottles produced. View Product Info
Blue fruits and earthy aromas are complemented by subtle reductive notes. Great tannin structure is at the heart of this wine with its intensity, complexity and structure ensuring it will continue to develop with time.
6-pack: $125.00 / bottle
Case: $125.00 / bottle
All prices shown below are per bottle.
Combo Club: $106.25