Our two blocks were picked individually on March 23rd and April 2nd. The top block was then naturally fermented with 40% whole bunch, the bottom block with 20% in our old milk vats. These were pressed after 20 days on skins to oak, 40% new, and matured while undergoing malolactic fermentation. They were racked and sulphured prior to bottling in late summer. Only 3036 bottles and 72 magnums produced.
6-pack: $65.00 / bottle
Case: $65.00 / bottle
All prices shown below are per bottle.
Combo Club: $55.25
TEST Member: $55.25