Our two blocks were picked individually on March 23rd and April 2nd. The top block was then naturally fermented with 40% whole bunch, the bottom block with 20% in our old milk vats. These were pressed after 20 days on skins to oak, 40% new, and matured while undergoing malolactic fermentation. They were racked and sulphured prior to bottling in late summer. Only 3036 bottles and 72 magnums produced.
Blue fruits and earthy aromas are complemented by great tannin structure. Red fruits and subtle reductive notes make for a wine with poise, complexity and structure that will continue to develop with time.
6-pack: $65.00 / bottle
Case: $65.00 / bottle
All prices shown below are per bottle.
Combo Club: $55.25