Harvested on the 13th of April, the 2018 made for the end of an early harvest. It was natural fermented with 10% whole bunch in one of our trusty milk vats. Pressed after 21 days directly to oak, 40% new, and left to mature for 9 months before bottling in late summer. Only 546 bottles and 36 magnums produced.
The dense almost black appearance belies the elegance this wine offers. Packing choc mocha and peppery spice on top of dark berry fruits. Silky tannins, big full mouthfeel, indulgent length and a layer of reduction.
6-pack: $75.00 / bottle
Case: $75.00 / bottle
All prices shown below are per bottle.
Combo Club: $63.75