Fruit from vineyards in the Coal River and Derwent Valleys. 70% whole bunch pressed, 30% cold soaked on skins for five days, all naturally fermented in oak (15% new). Partial malolactic fermentation while maturing on lees for five months. Bottled unfined and unfiltered.
White stone fruit overlaying citrus and gentle oak aromas. Racy acidity balanced by rich textures, classic Chardonnay.
6-pack: $35.00 / bottle
Case: $35.00 / bottle
All prices shown below are per bottle.
Combo Club: $29.75