Fruit from vineyards in the Coal River and Derwent Valleys. 70% whole bunch pressed, 30% cold soaked on skins for five days, all naturally fermented in oak (15% new). Partial malolactic fermentation while maturing on lees for five months. Bottled unfined and unfiltered.
6-pack: $35.00 / bottle
Case: $35.00 / bottle
All prices shown below are per bottle.
Combo Club: $29.75
TEST Member: $29.75