Product Description
Fruit from vineyards in the Coal River and Derwent Valleys. 70% whole bunch pressed, 30% cold soaked on skins for five days, all naturally fermented in oak (15% new). Partial malolactic fermentation while maturing on lees for five months. Bottled unfined and unfiltered.Tasting Notes
White stone fruit overlaying citrus and gentle oak aromas. Racy acidity balanced by rich textures, classic Chardonnay.
Vintage
2019Prices
6-pack: $35.00 / bottle
Case: $35.00 / bottle
Member Prices
All prices shown below are per bottle.
Hughes&Hughes: $29.75
Mewstone: $29.75
Combo Club: $29.75
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