Fruit from vineyards in the Derwent and Coal River Valleys and the North West, picked at approximately 12 baume. Skin ferment makes up 10% of the blend with the remainder soaked on skins for 12 to 24 hours and slowly fermented in stainless with natural yeast. Stopped when sugars and acids found balance and matured on lees. Bottled unfined and filtered.
Highly aromatic with floral, citrus peel and hints of green herbs. Fully textured with a little grip and crisp acid, sweet flavours of ripe citrus and green apples provide balance.
6-pack: $30.00 / bottle
Case: $30.00 / bottle
All prices shown below are per bottle.
Combo Club: $25.50