Fruit from vineyards in the Coal River (Clarence House and Clemens Hill) and Derwent Valleys (Kinvarra). 70% whole bunch pressed, 25% cold-soaked on skins for five days, all naturally fermented in oak (15% new). Partial malolactic fermentation while maturing on lees for five months. Bottled unfined and filtered.
White stone fruit overlaying citrus and gentle reduction and oak aromas. Racy acidity balanced by rich textures, classic Chardonnay from a cool season.
6-pack: $35.00 / bottle
Case: $35.00 / bottle
All prices shown below are per bottle.
Combo Club: $29.75