Fruit from vineyards in the Derwent and Coal River Valleys, picked between 11.5 and 12 baume. Skin ferment makes up 15% of the blend with the remainder soaked on skins for 12 to 24 hours. Slowly fermented in stainless steel and barrels with natural yeast. Stopped when sugars and acids found balance and matured on lees. Bottled unfined and filtered.
Fully textured with a little grip and highlighted by crunchy acid, sweet flavours of ripe citrus and green apples provide balance.
6-pack: $30.00 / bottle
Case: $30.00 / bottle
All prices shown below are per bottle.
Combo Club: $25.50