Hughes&Hughes Reds

Hughes&Hughes Reds

 

2019 Hughes&Hughes Pinot Noir

Fruit from vineyards in the Coal River and Derwent Valleys. Predominantly whole berry, 15% whole bunch including a carbonic component, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak. Bottled unfined and unfiltered.

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2019 Hughes&Hughes “Milk Vat” Pinot Noir

Fruit from a single vineyard in the north west (White Rock). Fermented with 20% whole bunches and the balance whole berries in our trusty milk vat for 21 days. The ferment reached temperatures above 30 degrees due to the insulation of the milk vat normally used to make Mewstone each year. It was pressed to and matured in oak for ten months (50% new). Bottled unfined and unfiltered.

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2019 Hughes&Hughes “25% Whole Bunch” Pinot Noir

Fruit from a single vineyard in the Tamar Valley. Fermented with 25% whole bunches, with the balance whole berry for 19 days. Pressed to and matured in oak for ten months (30% new). Bottled unfined and unfiltered.

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2019 Hughes&Hughes Dornfelder

Our 2019 dornfelder is from a single vineyard in the north west coast, predominantly whole berry, 5% whole bunch, natural yeast, pressed to and matured in oak. 4656 bottles produced without fining or filtration.

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