2019 Hughes&Hughes Pinot Noir
Fruit from vineyards in the Coal River and Derwent Valleys. Predominantly whole berry, 15% whole bunch including a carbonic component, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak. Bottled unfined and unfiltered.
2018 Hughes&Hughes “15% Whole Bunch” Pinot Noir
Sourced from a single vineyard in the Derwent Valley, one puncheon from MV6, two puncheons from the mixed clone ‘home’ block, naturally fermented with 15% whole bunches in barrels, no plunging or pump overs, pressed to and matured in oak, 33% new, for 7 months. Bottled unfined and unfiltered. 1848 bottles produced.
2019 Hughes&Hughes Dornfelder
Our 2019 dornfelder is from a single vineyard in the north west coast, predominantly whole berry, 5% whole bunch, natural yeast, pressed to and matured in oak. 4656 bottles produced without fining or filtration.