Fruit from vineyards in the Coal River and Derwent Valleys, picked between 11 and 12.5 baume. A pétillant naturel made from Pinot noir (45%), Merlot (25%), Pinot gris (15%) and Riesling (10%). Bottled during primary ferment to capture the bubbles. Bottled unfined, unfiltered with no added sulphur.
Bright aromatics with hints of mandarin and red fruits. Gently sparkling with soft bitter notes layered over vibrant fruits. A perfect palate cleansing style.
Fruit from vineyards in the Derwent and Coal River Valleys and the North West. A novello style red made from Dornfelder (50%), Pinot noir (30%), Merlot (15%), and Sauvignon (5%). One third was fermented whole bunch, one third was whole berry and the other third whole bunch pressed. Bottled unfined, unfiltered with no added sulphur.
Aromas of blackberries, wild strawberries, florals and liquorice. Soft tannins, bright acid and mouth filling juicy fruits make for a nourishing wine that will suit a light chill.