Hughes&Hughes Whites

Hughes&Hughes Whites

2018 Hughes&Hughes Chardonnay

Fruit from a single vineyard in the Derwent Valley over two picks (12.0 and 12.8 Baume), whole bunch pressed to oak (20% new), fermented with Sauvage yeast (60%) and natural yeast (40%), underwent partial malolactic fermentation while maturing on lees ageing for 6 months. Bottled unfined and filtered.

 

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2019 Hughes&Hughes Pinot Gris 

Fruit from vineyards in the Coal River and Derwent Valleys, picked between 11.5 and 13 baume. Parcels were fermented on skins (20%), in seasoned barrels (25%) and in tank (55%) before being matured on lees. Bottled unfined and filtered.

 

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2019 Hughes&Hughes Sauvignon Blanc

Fruit from a vineyard in the Coal River Valley (Clarence House), picked at 12.5 baume, skin soaked for 12 hours, 95% naturally fermented in tank and 5% naturally fermented in oak before being matured on lees. Bottled unfined and filtered.

 

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2018 Hughes&Hughes Sauvignon Blanc ‘barrel and skins’ – Coal River Valley

From a single vineyard in the Coal River Valley, 60% barrel fermented after a 4 hour skin soak, 40% skin fermented for two weeks and pressed to oak, all natural yeast, partial malolactic ferment while maturing on lees. Bottled unfined and unfiltered.

 

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2019 Hughes&Hughes Riesling

Fruit from vineyards in the Derwent and Coal River Valleys and the North West, picked at approximately 12 baume. Skin ferment makes up 10% of the blend with the remainder soaked on skins for 12 to 24 hours and slowly fermented in stainless with natural yeast. Stopped when sugars and acids found balance and matured on lees. Bottled unfined and filtered.

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2019 Hughes&Hughes Rose’

Fruit from vineyards in the Coal River and Derwent Valleys and the D’Entrecasteaux Channel. 60% merlot, skin soaked for 4 hours, 40% pinot noir, whole bunch pressed, all barrel fermented with natural yeast and matured on lees. Bottled unfined and filtered.

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