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Hughes&Hughes Whites

Hughes&Hughes Whites

 

2019 Hughes&Hughes Chardonnay

Fruit from vineyards in the Coal River and Derwent Valleys. 70% whole bunch pressed, 30% cold-soaked on skins for five days, all naturally fermented in oak (15% new). Partial malolactic fermentation while maturing on lees for five months. Bottled unfined and filtered.

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2019 Hughes&Hughes “Lees Aged” Chardonnay 

Fruit from a single vineyard in the Coal River Valley. Whole bunch pressed directly to barrel where it was naturally fermented and matured (20% new). It underwent 50% malolactic fermentation while lees ageing for ten months. Bottled unfined and filtered.

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2019 Hughes&Hughes Sauvignon Blanc

Fruit from a vineyard in the Coal River Valley (Clarence House), picked at 12.5 baume, skin soaked for 12 hours, 95% naturally fermented in tank and 5% naturally fermented in oak before being matured on lees. Bottled unfined and filtered.

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2019 Hughes&Hughes Riesling

Fruit from vineyards in the Derwent and Coal River Valleys and the North West, picked at approximately 12 baume. Skin ferment makes up 10% of the blend with the remainder soaked on skins for 12 to 24 hours and slowly fermented in stainless with natural yeast. Stopped when sugars and acids found balance and matured on lees. Bottled unfined and filtered.

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2019 Hughes&Hughes “barrel ferment” Riesling

Fruit from a single vineyard in the Coal River Valley, picked at 12.5 baume, soaked on skins for 24 hours and fermented in seasoned barrels with natural yeast. Half underwent malolactic ferment while maturing on lees. Bottled unfined and filtered.

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2020 Hughes&Hughes Rose’

This rose is from merlot and pinot noir sourced from the coal river valley, barrel fermented with natural yeast and matured in tank.  Bottled unfined and filtered.

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2020 Hughes&Hughes Pinot gris

Fruit from vineyards in the North West and Tamar and Derwent Valleys, picked between 11.5 and 12.5 baume. Parcels were fermented on skins (25%), in seasoned barrels (25%) and in tank (50%) before being blended and matured in tank on lees. Bottled unfined and filtered.

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