Mewstone Wines

Mewstone Wines

Tasmanian Winemakers

Mewstone wines are sourced solely from our own vineyard in Flowerpot. We think a good wine is grown, not made, and should express its place. To achieve this we make our wines with minimum intervention in the winery.

If you would like an allocation of our 2017 vintage please join our Mewstone Wine Club >

2017 Mewstone Chardonnay

A tiny yield with small bunches and berries resulted in incredible intensity. Whole bunch pressed directly to barrel and naturally fermented. Aged in oak, 50% new, for nine months and bottled in late summer. Only 505 bottles produced.

Out of Stock

2017 Mewstone Pinot Noir

The two blocks were picked individually on the 11th and 12th of April. Each block was then naturally fermented with 15% whole bunch in our old milk vats. These were pressed after 20 days on skins to oak, 40% new, and matured prior to bottling in late summer. Only 1920 bottles produced.

(low on stock – available in members packs only)

2017 Mewstone Riesling

What better way to start May than picking Riesling. Whole bunch pressed to old oak and naturally fermented. As the cellar cooled in late autumn so to did the ferment. Our second Riesling fermented for almost two months, 57 days, before we called a halt as the sugars and acidity found the balance we were after. Matured on lees through to late spring before filtering and bottling. Only 1116 bottles produced.

(low on stock – available in members packs only)

2017 Mewstone Sauvignon Blanc

Our mission to remind everyone that Sauvignon Blanc deserves it status as a noble variety. Whole bunch pressed to oak, 50% new, and naturally fermented. Matured on lees for six months prior to bottling at the end of spring. We’ll never make much but we will always endeavour to challenge people’s’ perception of this variety. Only 564 bottles produced.

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2017 Mewstone Syrah

Harvested on the 15th May, the 2017 was an exercise in patience. It was natural fermented with 8% whole bunch in one of our trusty milk vats. Pressed after 21 days directly to oak, 40% new, and left to mature for 9 months before bottling in late summer. Only 606 bottles produced.

(low on stock – available in members packs only)