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huhges and hughes Milk Vat pinot noir
The best parcel of pinot noir from our amazing growers around the state features in our single site Milk Vat Pinot noir. Fermentation takes place in a repurposed milk vat. From its dairy origins, the milk vat provides exceptional insulation, allowing for a gentle, even fermentation that accentuates the Pinot Noir's delicate fruit flavours and natural elegance. Matured in 30% new oak.
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Jonny Hughes
Winemaker
(Mewstone | hughes & hughes)